Having visited our restaurant once, you will always feel the warmth and sincerity in the best Russian traditions. And to make everyone happy, “both old and young”, we added modern notes to the menu. Even in the traditional Russian interior we tried add a fresh breath and modern trends. Do You think it turned out well? The menu of our Park-Hotel is so rich and varied so that we it’s quite impossible to list all that You can try with us.
served with rye bread croutons,
garlic,
fresh greens and chili pepper
Caciotta, parmesan, «russian» cheese, creamy cheese, suluguni cheese, dishes are complemented with honey, pine nuts, fruit paper, strawberries and mint
oast beef, basturma, sausage, radish,
honey, pickled cherry tomatoes,
grain mustard and greens
served with farm sour cream and caviar of red salmon
served with farm sour cream and basil oil
with baked potatoes
and lingonberry jam
on rye bread toast
with apple, green salad
and lingonberry jam
with white mushrooms,
served with sour cream
and greens
with honey-mustard sauce,
baked potatoes
and marinated Yalta onions
with white wine sauce, red caviar,
basil oil,
salted lemons and olives
chicken thigh, pork neck, lula kebab,
pita bread, marinated red onion,
sauce, fresh vegetables
with fresh vegetables
and homemade adjika sauce
khachapuri with farmer's cheese:
adyghe cheese and suluguni cheese.
Pies (small cakes) with lingonberries, apple and cabbage
Stewed with fresh vegetables,
white wine, capers. Served with lemon
chocolate honey cake with cheese cream,
cheesecake, malted milk with strawberry sauce,
mango malted milk with fruit,
sweets by Elena Yermolayeva:
ginger, with prunes, truffle,
salted caramel